The pH of pure water (H20) is 7 at 25oC, but when exposed to the carbon dioxide in the atmosphere this equilibrium results in a pH of approximately 5.2. Because of the association of pH with atmospheric gasses and temperature, it is strongly recommended that the water be tested as soon as possible. The pH of the water is not a measure of the strength of the acidic or basic solution and alone does not provide a full picture of the characteristics or limitations with the water supply. …show more content…
Therefore, the water could leach metal ions such as iron, manganese, copper, lead, and zinc from the aquifer, plumbing fixtures, and piping. Therefore, a water with a low pH could contain elevated levels of toxic metals, cause premature damage to metal piping, and have associated aesthetic problems such as a metallic or sour taste, staining of laundry, and the characteristic "blue-green" staining of sinks and drains . The primary way to treat the problem of low pH water is with the use of a neutralizer. The neutralizer feeds a solution into the water to prevent the water from reacting with the house plumbing or contributing to electrolytic corrosion; a typical neutralizing chemical is soda ash. Neutralizing with soda ash increases the sodium content of the