Data analysis
The eggs’ mass mass changed in each substance. The egg had a higher concentration of solute inside vinegar and the water so the mass increased. Egg got squishy as it was filled with much water. In the maple syrup however, the syrup contained the higher concentration so the water left the egg and and made the egg shrink and wither.
Conclusion
The question was: will an egg decrease or increase it’s mass in water and maple syrup? The answer was: the egg will increase it’s mass in water but decrease it’s mass in maple syrup.
Because the egg had a higher salt concentiton the salt “sucked” the waster from the beaker and increased it’s mass by 18.2g. The opposite happend in the syrup. THe syrup had the higher concentration so the mass
