A recent restaurant I ate at was Hayashi Hibachi Grill so for my review on a secondary source I located a review on AZCenteral.com. The effectiveness of the article was successful in capturing the atmosphere and energy of the restaurant. For example, Yost (2011), “If you've never tried this style of food preparation where guests sit around the grill as the chef flips knives, bangs pepper shakers, tosses eggs into his hat and forms food into whimsical shapes, you're in for something different in tableside cooking.” However, the article only focuses on one part of the restaurant, which is at the grill area of the restaurant and the food. Furthermore, if the reader wants to know more about what the restaurant offers beside the grill they would not get this from this article or a review on the service when it comes to being seated or if you decide to sit at a booth table. Overall, the review was somewhat effective when it comes to reviewing the grill…show more content… Shrimp, fat scallops, chicken, slabs of steak, blocks of tenderloin. More oil, seasonings, sizzling, and the aroma wafts from the grill in a cloud of steam that puts the chef behind a misty curtain.
Between every move, the chef taps rhythmically with his pepper shaker, tosses an egg into the depression in his cap (the couple next to us remembers the day he missed), bangs his knives on the table and flips them around like a carnival show. His audience is transfixed.
Yost full description of the Hibachi Grill it right on point from my experience at this grill. There wasn’t very much that I did not agree with except for one statement. According to Yost (2011) the food is somewhat on the healthy side. However, I do not believe this to be true due to the fact that there is a large amount of sodium in the prepared
