Why doesn’t the restaurant just pay the employees a livable wage and raise the price of their food if the restaurant is so concerned about making a profit? It would make more sense and servers wouldn’t have to rely so much on tipping to make a living. Besides, every other business seems to follow that same guide. When you go in to buy a new pair of shoes at Foot Locker you don’t tip the employee who helped you find your size of the shoe you wanted. They already charge the full $200 price and not ask you to pay $175 and decided if you want to tip the employee 15% of the total cost of the shoes. The federal rate for servers in the United States is $2.13 an hour (Stuart). That is well below the federal minimum wage of $9.20 an hour. This also creates a huge wage gap between servers and other restaurant employees, like chefs, who do get an hourly pay. Restaurants know that their servers will receive a tip after helping a customer, so they pay their servers close to nothing since they’ll earn extra money on top of their