Brady Schlangen
Bubble Yum Bubble gum:
Ingredients: sugar, gum base, corn syrup, corn syrup high fructose.
Nutrition Facts: 25 calories, 250 calories per container, and 5 grams of sugar. Weighs 8 grams. Shape is rectangular. Between Bubblicious and Bubble Yum all of the masses after chewing are different and their averages are different as well with bubblicious having a 4.5 mass average and Bubble yum having a 3.94 mass average. Was invented in 1975. Conclusion is that the class got Bubble Yum got the biggest average but with our group we got the biggest average with Bubblicious gum. Our hypothesis was not supported and we thought bubblicious would have the biggest bubble. Bubblicious was one of the smaller, lighter ones so i thought it
