She makes some well-cited arguments about the costs, both monetary and environmental, of growing certain foods year round in various climates and then shipping them around the country or importing them from abroad. She gives excellent insight in to the American system of food production, from the farming process to how food arrives in the supermarket. One can appreciate her breakdown of terms and information and particularly for a first year college student, it is a well-written argument. She does not neglect counterarguments and provides great examples such as critics who say that buying local hurts foreign economies and is detrimental to third world workers. She has a very clear understanding of why smaller polyculture farms are in the long run much better for our bodies, our ecosystem, and our