Bribery In The 1960's

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The history of science has greatly affected the human evolution and lifestyle over the course of its advancement. It can be viewed as a positive or negative progress, and one must question the legitimacy of the scientific claims that are continually being presented. The case being especially true for nutrition. In the 1960’s, the sugar industry paid accredited scientists to shift blame to the fat industry, specifically saturated fats and cholesterol, to mask the discovery that sugar plays a major role in heart disease. while this trend started through the 1960’s, we can see how even to this day, a majority of our population believes that fat is unhealthy and causes various diseases and health consequences. The reason is almost entirely due …show more content…
This source brings light to the debate and consequences that sugar has, and will even go into details about how the sugar industry funded much research to downplay sugar and blame fat for the cause of heart disease. We will further examine how bribery and lies could change the beliefs of millions of people, and how elite scientists could create a nutrition sham, for essentially very little money. This source might have the most impact on this research paper as it is the main source that examines the issues and details on the corruption that surfaced in the food industry during the …show more content…
We will see how three Harvard scientists created research and evidence to switch the blame from sugar to fat, with the bribery of what is equivalent to $50,000 in today’s currency. The journal will outline the harm saturated fats, cholesterol and triglycerides play in the development of heart disease, and the minimal effects sugar has on the same issue. With the help of other sources in my research paper, we will see the contrast this paper brings against other scientific journals that provide better, more updated knowledge on this issue. Further we will examine how, even though the study was officially funded by multiple medical and governmental grants, the sugar industry essentially had the last say on what made it in the paper and picked the specific research information that made it to publication. By examining the research and the rhetoric, we will see how this paper shaped the thoughts of food nutrition for many years to
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