Firstly, the bullfrog was placed on the dissection tray dorsal-side down and the snout to vent length was measured in centimeters with the meter stick. The frog was then cut down the stomach and then after the skin of the abdomen was cut horizontally, 2 vertical cuts were made at the top and the bottom of the horizontal cut to create flaps to access the small intestine easier. The flaps of the adornment were pulled and pinned back so as not to get in the way. Then, without cutting the other organs in the frog or the mesentery that loosely holds the coils of the small intestine together. After the small intestines were cut out, the mesentery tissue was removed from the intestines to make sure that accurate measurements could be made. Finally, once the small intestine coils were freed, the measurement was taken by holding the intestine straight against the meter stick and the measurements were recorded in centimeters. The bullfrog was put aside, and the preserved pig was placed on the dissection tray, dorsal side down. The string was used to pull the front and hind legs apart so they don’t get in the way of the measurement and the dissection. The pig was measured from snout to vent and the measurement was recorded in centimeters. The same three incisions were made on the pig’s abdomen, and …show more content…
The one-tailed p-value for the experiment was. 1.74" x 7.5" x 7.5" This value is less than 0.05, meaning there is a significant difference. Therefore, the null hypothesis is rejected. There is enough evidence to support the alternative hypothesis, therefore we can conclude that the bullfrog has a shorter small intestine than the fetal pig. American bullfrog’s are known for their high protein diet and little to no vegetation, which indicates that bullfrog’s have a smaller digestive tract. Since vegetation is harder to digest, this indicates that herbivores have a longer digestive tract. This experiment allowed us to see that the intestine length of carnivores is shorter than the intestine length of omnivores. One thing about the experiment that could be changed is that we are using one mammal that is carnivorous and one mammal that is herbivorous so we can see the differences in animals that are in the same class.
Literature Cited D. Frémondeau, T. Cucchi, F. Casabianca, J. Ughetto-Monfrin, M.-P. Horard-Herbin, M. Balasse, Seasonality of birth and diet of pigs from stable isotope analyses of tooth enamel (18O, 13C): a modern reference data set from Corsica, France, Journal of Archaeological Science, Volume 39, Issue 7, 2012, Pages 2023-2035,