Charles V. Ablen has recently graduated from high school and every time that his friends come over for a dinner or barbeque they always tell him how amazing it was and tell him he should be a chef. Charles thinks about it and agrees, he goes to the local library and does a little bit of research and sees that he has the necessary requirements. He begins to work at a big elegant hotel, named the Hermitage Hotel in Nashville, Tennessee. Charles begins as a dishwasher, where he works long hot demanding days with large amounts of physical labor. He is also in charge of washing vegetables and cleaning the kitchen from the last days work. There are others in the kitchen that do the same jobs so it’s not all that hard as it could be but it also
