Chocolate can be used to make more than fudge filled desserts. Chocolate traditionally fills our cookie jars and mixing bowls, and makes for a sweet afternoon snack or a touch of sweetness after a meal. Chocolate can even be good for you. It reduces stress (If you try not to eat a whole box). But in my opinion, chocolate can be used in regular dishes. Chocolate is made up of many ingredients. The flavour of chocolate differs depending on the ingredients used and how it is prepared. Real chocolate is made from cocoa and its ingredients include cocoa butter. Cocoa powder and chocolate are made from the dried seeds that are found in pods on the cacao tree. The beans are shaped as larger ones. Chocolate production is a complex process that begins with the harvesting of cocoa trees. This is organic chocolate which is bought from countries to make chocolate. Chocolate can be used in breakfast dishes. Chocolate chip Pancakes are one of many kinds of dishes. French Toast can sometimes have chocolate to sweeten the bread more. In
Lunches, chocolate is used in Pastas, Chilis, and many other dishes. The entrees are countless, there are many to try, and more to create. Another thing about Chocolate is it’s variety, you can have Milk, Dark, Nutty, and many others. These can be used to make Indian dishes, such as curry. Chocolate has many, many uses in food. Some chocolates can even be spicy. One thing
