Desserts On A Dime Essay

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Words: 581
Pages: 3
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Desserts on a Dime
By: Bryan Sherman
Shajada Fugate
Samora Williams

Objectives


Background Why we decided on Desserts on a Dime



The location



Business analyses/ Ghant Chart



menu



Lesson learned

BACKGROUND


We are three entrepreneurs who is commit to excellent and dedicated in providing quality treat at a fair yet competitive price. 

We see a need that is not being met



The baker industry account for 311 billion dollars in economic output 

We love what we do

Location


223 17th Street, Virginia Beach, VA 23451



Cost 99,500

Demographics
Population
2013 Male
Population

1-mi.

3-mi.

5-mi.

5,666

19,357

40,245

2013 Female
Population

5,435

19,390

40,651

% 2013 Male
Population

51.04% 49.96%

49.75%

% 2013 Female
Population

48.96% 50.04%

50.25%

2013 Total
Population: Adult

9,043

30,657

63,439

2013 Total
Daytime
Population

11,508

40,038

77,794

2013 Total
Employees

6,817

21,907

39,210

33

34

2013 Total
Population: Median 35
Age
2013 Total
Population: Adult
Median Age

42

2013 Total population: Under 758
5 years

42

44

2,799

5,304

Income

1-mi.

3-mi.

5-mi.

2013 Household
Income: Median

$49,532

$54,089

$58,876

2013 Household
Income: Average

$64,388

$74,520

$76,585

2013 Per Capita
Income

$30,754

$33,830

$32,778

Ghant Chart

MENU
Come get some’

Exclusive chocolate dipped madeleines Madeleines are little cakelike cookies that are baked in special molds that give them a delicate shell shape.
According to one story the name
"Madeleine" was given to the cookies by Louis
XV to honor his father in-law's cook Madeleine
Paulmier

Vanilla Crème Brûlée consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature Continued
Polvorones
originated from the word polvos or dust) are hard cookies and crumbles when eat.
They are one of the most popular biscuits of the Christmas season Malva Pudding

Malva pudding is a sweet pudding of Cape Dutch origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream. Many South African restaurants offer it.

Tulumba
Tulumba (fried pastry with syrup) is a type of dessert made from lumps of unleavened dough (about 5cm
long).
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