For example, the prepared fast-foods do not include calorie information and are not approved by the Food and Drug Administration labeling laws (463). Evidently, this supports the author’s concern about the effect of fast-food because it explains how the fast-food companies neglect their customers’ health and instead protect their business by not labeling nutrition information. Lack of nutrition information can cause serious health problems, for instance, child-obesity. In addition, one of the health issues that child-obesity causes is Type 2 diabetes. The data Zinczenko uses from source such as NIH strengthen the claim. The information provided by a health institution verifies that Type 2 diabetes related to child-obesity were increasing since 1994 and explains how poor fast-food effects health using facts. Further, the evidence uses from CDC and NIH about diabetes supports Zinczenko’s concern about the effect of fast-food. Zinczenko uses of evidences and data such as percent of childhood diabetes and the health care cost in the 1900’s versus today clearly shows fast-food have an effects on health and finance (463). Zinczenko clearly explains the side effects of fast-food using several facts such as, CDC and NIH, and seize readers’ care