However, before that a hypothesis was made on what would happen to the egg after sitting in syrup for 24 hours and it was answered by saying that the egg would swell up to where it would be in a hypotonic state. So after the egg sat in the syrup for 24 hours, the egg definitely swelled up into a hypotonic state but it also decreased in mass to where it was less than the initial mass when it sat in the water for 30 minutes. It was concluded that the egg was losing and gaining mass from the process of osmosis and diffusion, which was causing the egg’s cell membrane to alter in shape because the egg was swelling and even shrivelled up during this process. All because of the processes called hypertonic and hypotonic where hypertonic, where hypotonic is a state when the concentration of the solute is lower on the outside of the cell than the inside. Whereas hypertonic is when the concentration of the solute is lower in the inside of the cell than the outside the