Essay On Native American Food

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Did you know what Native Americans eat? Native Americans have a varied food. The use of indigenous ingredients can represent Native American food and cuisine. North American native cuisine can differ somewhat from Southwestern and Mexican cousin. They us one specific ingredient that they use a lot. Some of there traditional foods are cornbread, turkey, cranberry, blueberry, hominy, much etc.

Harvest Time its a festival that Native Americans most did for the Eastern Woodland Culture. This festival was mainly indigenous to the Eastern Woodlands because of their strong agricultural base. In this festival they eat Blackberries, Blueberries, Cattails, Corn, Cotton, Cranberries, Fish, Grapes, Honey, Meats, Milkweed, Mints, pumpkins, etc. All this food are actually indigenous food, because the indigenous food represents Native Americans food. They did as much food as possible for the winter. They sun dried and smoked, dried and hung in lodges as well as buried in food stores.

There main dishes were cornbread, they eat this recipe to track through the past few centuries because it was so prolific a crop in America that it was consumed across class, race, and regional lines. Corn bread was the most widely made bread. The basic recipe was ground maize, or cornmeal, as well as water, sal and honey. Some tribes had clay ovens in which to bake it. Others baked it …show more content…
This food has a long history as a traditional Native American food. Made from dried corn kernels, hominy, along with many other corn-based foods, was a staple of Native American tribes for centuries, and European settlers soon adopted it. Native Americans first cultivated corn, or maize, between 5,000 and 10,000 years ago, and once it was introduced to their diets, they ate maize in various forms at almost every meal. Hominy was a well-established food by the time Native Americans introduced it to European settlers in 1620, under names like rockamoninie ("parched corn") or tackhummin ("hulled
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