Food Final Essay

Submitted By thaexpected

Words: 369

Pages: 2

Open Document

Table of Contents
Introduction we are doing this to help promote food service and environmental awareness to change food services. 6 essentials nutrients 1 water minerals vitamins carbohydrates and protein and lipids Breakfast breakfast muffins Pumpkin pancakes 2
Breakfast sandwich 3 Salads Sides Meals meat Snacks ideas Dessert beverages

OVEN BAKED CHICKEN ITALIAN STYLE
●
●
●
●
●
●
●
●
●

½ cup panko oil traditional bread crumbs
½ freshly grated parmesan cheese pinch cayenne pepper to taste salt
1 teaspoon oregano
4 skinless boneless chicken breasts cooking oil spray 1 cup of tomato sauce ½ cup mozzarella cheese

KALE AND LEMON SALAD

2tsp lemon zest juice of 1 lemon ¼ cup extra virgin olive oil 8 cups coarsely chopped kale rios remouses ½ shaved parmesan cheese ⅓ toasted blanched walnut coarsely chopped coarse and salt and freshly ground black pepper BARLEY PILAR
3cups of barley
2 onions(chopped zucchini (chopped garlic (chopped)

SWISS CHARD onions peppers CHICKEN SOUP chicken broth onion chopped celery chopped smoked paprika oregano cumi grounded salt ground black pepper 6 BEAN SOUP
1cup dry beans soaked and drained
4cups chicken broth
4cups water
2cups tomato sauce tomato juice or canned crushed tomatoes

RECIPE 7 BEAN AND VEGETABLE STIR FRY
2stalks celery
3carrots
1can vegetable fresh or frozen chopped into bite size pices
2tbs oil
2cups beans cooked or canned
½ garlic powder
½ ginger powder

¼

Final Public Relations Campaign: Kudler Fine Foods

Final Public Relations Campaign: Kudler Fine Foods xxx, xxx, xxx & xxx MKT 438 Public Relations xxx xxx Final Public Relations Campaign: Kudler Fine Foods Executive Summary Kudler Fine Foods is committed to providing the best products to their customers at prices that will meet any budget. Kudler offers bakery and pastry products, fresh produce, fresh meat and seafood, condiments and packaged foods and cheese and specialty dairy products. Kudler also offers a wide selection of…

Words 5061 - Pages 21

Devry English135 Final Processed Foods Essay

Processed Foods in the American Diet FNAME LNAME DeVry University Processed Foods in the American Diet According to the New York Coalitions for Healthy School Food, approximately 62 percent of American’s daily caloric intake come from processed foods. If you consider that twelve percent, in addition to that, comes from the “Plant Food” category, and even up to half of that may still be considered “processed” due to preservatives and freezing; that makes the food we consume…

Words 2659 - Pages 11

Essay on Fast Food and Food Establishments

larger chain food establishments to provide nutrition content on menus. The Affordable Care Act includes a provision that will require certain chain restaurants and similar retail food establishments nationwide to list calorie content information for certain items on menus. The U.S. Food and Drug Administration is expected to issue final standards in 2013. Many leading health organizations, including d du Labeling Laws Four states and some local communities require larger chain food establishments…

Words 1053 - Pages 5

1Calorimetry Lab Exercise Essay

audio Select five food samples to compare in your experiment and drag them to the workbench. Record in the Table for Predictions Follow the procedures for determining the initial and final mass of a food sample and initial and final temperature readings for the water. Record in the Table for Data Collection for Food Samples Click on the Calculate tab and enter the required data to determine the Calories/gram (energy content of the food). Record in the Table Energy Given Off by Food Sample (Cal/g).…

Words 643 - Pages 3

Childhood Obesity Essay

Paper three, final draft Childhood Obesity Childhood obesity is an epidemic in America as many children are overweight or obese, and parents and advertisements are to blame. Although advertisements do have some responsibility for child obesity, parents are the most to blame for buying unhealthy food. First, parents are at fault for the purchase of healthy and unhealthy food. For instance, when a child goes with their parents to the supermarkets, it’s more likely to buy more unhealthy foods because a…

Words 570 - Pages 3

Nuts Lab

to be calculated, which meant multiplying the mass of water by the change in temperature of the water by 1. Then to find the final answer it was necessary to divide the energy gained by water by the change in the mass of food, providing the final…

Words 1611 - Pages 7

Calorie Difference In Salted And Unsalted Almonds

Purpose/ Hypothesis The reason for this experiment was to find out the difference in calories between salted almonds and unsalted almonds. The food was burnt and using a calorimeter the temperature was found and was converted into calories. Materials and Methods * * Compass/Scissors * Pop Can * Matches * 3 Paperclips * Baby Food Jar Lid * Support Stand * Ruler * Ring clamp * 3 Salted Almonds * 3 Roasted Almonds * Distilled Water * 50 mL Graduated…

Words 793 - Pages 4

Nt1330 Unit 5 Lab

of employees needed in each station. 5. The capacity of warehouse is 3 since there are three types of product. Option 1: Reducing One Employee Construction 1. There are three entities: Cold Food (source 1), Regular Product (source 2) and Bulk Product (source 3). 2. Source 1: the order frequency for Cold Food Picking is 1 per minutes. Therefore, the Interarrival Time is Random.Exponential(1). Source 2: the order frequency for Regular Product is 2 per minutes. Therefore,…

Words 841 - Pages 4

The Omnivores Dilemma Summary

Pollan received a B.A. in English from Bennington College and an M.A. in English from Columbia University. Pollan’s Purpose in this book is to explore where different food comes from and the dilemmas when choosing what to eat. He follows 3 food chains to find out what their made of: Industrial food, Organic food, and Personal food or food we forage ourselves. “Air-conditioned, odorless, illuminated by buzzing fluorescent tubes, the American supermarket doesn’t present itself as having very much to do…

Words 742 - Pages 3

Whole Foods Market

Situation/Main issue Whole Foods Market began from humble beginnings and over the last thirty-five plus years it has grown into a company that serves customers who prefer natural and organic foods. The company began in September 1980 with only nineteen employees and has grown to four hundred and thirty-one stores with ninety-one thousand employees (Newsroom). As indicated in the company’s stock price below, Whole Foods has experienced both growth and decline over the past five years. It…

Words 1305 - Pages 6