Food Makers Captured Our Brains: Article Analysis

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HOW FOOD MAKERS CAPTURED OUR BRAINS!
In the article,”How the Food Makers Captured Our Brains,” by Tara Parker-Pope, the author shows how, the producers make food for customers to enjoy, and they uses their senses and certain ingredients that lure customers to crave the food and buy it. Cookies are a great example. Dr. Kessler made a study where he bought cookies and didn’t eat them. Dr.Kessler is the served two presidential and battled Congress and Big Tobacco. But he consistently thought of them and soon ate a different cookie somewhere else. The Producers put ingredients in their product and made it more tasty by putting the right about sugar, salt, or fat. In the article it states that,”...but, combining fats, sugar, and salt in numerable
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