They are viewed as responsible for their loved ones' health and nutrition choices (Brady et. al, 2012). These gender roles make society believe that women are innately inclined to nurture, and automatically take on extra responsibilities like feeding a family (Barndt, 2004). For women, this labour is viewed as required of a female and is considered easy when compared to the kind “hard” and “real” labour done by men (Brady et. al, 2012). Dominant gender ideologies associate men and the public sphere with independence, power, paid employment, and financial support of the family. Contrary to this, women and the private sphere are associated with dependence, vulnerability, caregiving, and feeding the family, even if they too have a full time job (Barndt, 2004). Women cook primarily as a means of caring for their partners and children, fostering family connection, and safeguarding family health. Conversely, men view cooking as a leisure activity; preparing food for others is used to show off their talents (Brady et. al, 2012).Research shows that women