While I can appreciate the concern for the safety and well-being of the consumer, and I do think that caution should be the approach to genetically modifying anything. This piece was not so much factual as it was creepy. Farmers have been genetically modifying food for ages; they do this by cross pollination and plant splicing. The result is a hardier and better looking crop that people want to buy and can be produced at a faster rate. The new way of farming is to place genes from a specific organism that has traits we want into plants so the crops grow better and require less chemical and human interference. The film does point out that some of the genetically modified seeds are so imbued with natural pesticides that it creates super pests. While this is a concern it is no different than the super flus we create by constant inoculation against the virus. Here in lies the problem, the film freely admits that 75% of the products used in processed food are