Fries—what do these all have in common? These foods are all some of the most genetically modified foods, or “GMOs,” sold on the market today. By obtaining the genetic information from one organism, and modifying or inserting it into another organism, scientists can make food crops grow bigger and stay fresher, and have the crops produce their own pesticides. The European Commission refers to these foods as Genetically Modified Organisms while the United States uses the term “genetic modification” for all…
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