Gordon Ramsey Research Paper

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Gordon Ramsey is one of the most recognizable and influential chefs in the world. Being one of the only chefs to not only achieve fame in the culinary world, but also the entertainment world. He went through many challenges and hardships as a child that helped him become who he is today. Gordon Ramsey was born on November 8, 1966 in Johnstone, UK. He was the second of four children to his parents Gordon and Helen. His father was an abusive drunk, who would often beat his wife and children. Ramsey’s sister, Diane, told Daily Record in great detail, about the common beatings in their household. Diane described the common beatings like “You would hear mum saying 'No!', then you'd hear a slap.Or a scream.” Although this is a horrifying thing, …show more content…
It was always his dream to become a professional soccer player and it seemed like his dream was going to come true. Because of the abuse he and his family would suffer, you would often find Gordon at the local soccer pitch or in a yard just to get out of the house. While it seemed like Gordon was just trying to get out of the house, he was actually polishing his already profound skills. Through a lot of hard work and determination, young Gordon had made a name for himself in the world of amateur soccer. At the age of 12 Gordon was playing 14u soccer for the Oxford United youth team. Gordon’s dream of becoming a professional soccer player came true at the young age of 15 when he was signed a contract with the Glasgow Rangers of the Scottish Premier League. Unfortunately his soccer career came to an end soon after it had started due to a knee injury that derailed his career. While the injury had certainly saddened Gordon, it had actually opened the door for his future career in food and …show more content…
He received a vocational diploma in hotel management from North Oxon Technical College in 1987. After receiving his diploma, he moved to London and began honing his culinary skills under chef Marco Pierre White. In the early 1990’s, Gordon went to France, where he was taught to prepare French cuisine under master chefs Joel Robuchon and Guy Savoy. He returned to London in 1993 to become the head chef of Aubergine, which would go on to win two out of a possible three stars from Michelin Guide, a highly respected hotel and restaurant review guide. After the success of his first restaurant, he went on to open many more critically acclaimed restaurants between the late 1990’s and mid 2000’s. The success of his restaurants caught the eye of the BBC, who decided to give him his own television show titled, “Ramsey’s Kitchen Nightmares.” The show was about Gordon attempting to turn failing restaurants into profitable ones. He also starred in “Hell’s Kitchen” in which, Gordon would take on the challenge of turning bad chefs into successful ones. Although Gordon was gaining fame and notoriety in England, it wasn’t until 2007 when his two television shows were adapted to an American audience, did his fame truly skyrocket. Ramsay's fiery temper, intense rants, and perfectionist attitude helped make him a huge television star. Although his shows depict him as a ruthless and somewhat cruel person, his actual leadership
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