Westyn Eating insects are not common in the United States for a few reasons. One reason is that there’s a cultural stigma around it. Many people in the U.S. view insects as gross or unappetizing. The article “Gross Yuck Ew” talks about this reaction to bugs.
Insects could potentially become a staple of the American diet, but it might take some time. The article “Would You Eat This?” mentions that insects are a great source of protein and are more sustainable on farm compared to traditional livestock. As people become more open-minded and educated about the benefits of eating insects, it’s possible that they could become a regular part of our diets.
To shift the perception of insects as food in the U.S., education and exposure play crucial
