Essay on Health and Food Hygiene

Submitted By CharlTIMSON
Words: 651
Pages: 3
Open Document
Collective reasonability
Food hygiene: they are now strategies put in place to make sure that the food hygiene of places within the public are up to certain standards before being allowed to serve food by being giving a food hygiene certificate this is done by giving cafes/restaurant inspections, the people on the inspections check the cleanliness of the kitchen, the standards of the food and even the hygiene of the staff and get graded, if they fail they can get a warning, a fine but depending on the how bad they are graded weather they should be shut down.
People have standards when they go out to eat especially when they are paying for the food, and if there are germs etc on the food it can affect the health of the person, there is the food standard agency act in place as well to resure people that they are laws against poor quality of cleanliness. http://blogs.ajc.com/food-and-more/2011/11/14/restaurant-inspections-mushus-asian-cafe/ this is an article to do with the a café + food hygiene it puts in place the strategies and sanitations in place for those who don’t follow the rules.
Recognising the key role of the state, linked to a concern for the underlying socio-economic and wider determinants of health, as well as disease.
Drinking + drink driving
If someone has an alcohol addiction, it costs the government a lot of money, when you have an alcohol addiction you are labelled ‘sick’, this means the person with the addiction will get paid benefits on top with sick pay, also with the addiction comes a lot of health problems which the NHS has to provide like little problems can start occurring depression and doctors have to give out the tablets which are costing them money, it might be helping the person overcome there depression and drink problem, but if they take both together can affect their health even more.
Drink driving is an issue that keeps occurring, when an instant happens it might not just be the person driving affected in an accident it could be others... if a car is a bad way, in some cases an fire engine has to be called, along with the police and an ambulance which cost government a lot of money and that’s just getting the people out let alone the treatment needed in hospitals. Its on average that 3,000 people are killed in drink driving
Show More

Related Documents: Essay on Health and Food Hygiene

Hygiene and People Essay

commonly people fail to wash their hands prior and after eating food, visiting people in hospital, sneezing, using the bathroom and handling rubbish for example. Children and elderly people are at most risk from infections and viruses due to their weak immune systems. Therefore, serious illness or death can happen. The simplest way of preventing such contagiousness is to simply do regular hand washing to maintain cleanliness and hygiene. It is very vital for children to be made aware of why washing…

Words 521 - Pages 3

Further Guidance P2 M1 2014 Updated Essay

BTEC Level 3 Health and Social Care Further Guidance on Unit 3 P2 Pass 2 – Outline how key legislation policies and procedures relating to health, safety and security influence health and social care delivery. Treetops Nursing Home caters for many residents, with varying needs and disabilities. Some residents are almost independent, but not well enough to fully take care of themselves; other residents suffer from serious illnesses such as dementia, or are recovering from a stroke. Complete the…

Words 1522 - Pages 7

Essay about HEALTH AND SAFETY

HEALTH, SAFETY AND HYGIENE LEGISLATION LAW FOR LICENSED PREMISES TASK 3 GIOVANNI DI BELLA 12/01/15INTRODUCTION Every worker can work better in his own workplace if he is feeling safe into it. But unfortunately, according to HSE website, the reality is that over 200 people a year lose their lives at work in Britain. In addition, around 150 000 nonfatal injuries are reported each year, and an estimated 2 million suffer from ill health caused or made worse by work. The most common mistake is that…

Words 2232 - Pages 9

Health Safety Act 1974 And Management Of Health And Safety At Work Act

The Health and Safety at Work Act 1974 and Management of Health and Safety at Work Regulations 1999 Both employers and employees are responsible for their own actions in the workplace. All reasonable steps should be taken when carrying out your work duties and all staff should have adequate health and safety training, and measures should be taken to ensure that policies and procedures are in place and adhered to. For example, it is the employers’ responsibility to provide adequate protective equipment…

Words 564 - Pages 3

Essay about Health and social care

The Food Safety Act – Coffee Morning Unit 11 Asg.3 1 Intro – What it’s all about? I’m doing this PowerPoint presentation because I am currently on placement at a day care centre and the service users would like to raise money for an outing. They would raise the money by holding a coffee morning selling cakes and biscuits. My supervisor has asked that everyone has to know about food safety before we can sell the food products to the public. This presentation would cover the three legalisations…

Words 2144 - Pages 9

Why Is Personal Hygiene Important

1.1 Explain why personal hygiene is important. Maintaining personal hygiene is necessary for many reasons; these can be personal, social, for health reasons, psychological or simply as a way of life. Essentially keeping a good standard of hygiene helps to prevent the development and spread of infections, illnesses and bad odours. Personal Reasons Many people, women in particular, are very conscious of their hygiene needs and practices. This can be a result of being taught of the importance from…

Words 1049 - Pages 5

Essay on USE HYGIENE PRACTICES 2014 BS

USE HYGIENE PRACTICES FOR FOOD SAFETY 1 Hospitality Industry focuses on: Food Hygiene Environmental Hygiene Personal Hygiene 2 Hygiene & Law Laws exist at all levels of government to maintain standards of hygiene in the workplace. NATIONAL The main independent agency is FSANZ FOOD STANDARDS AUSTRALIA NEW ZEALAND With laws regarding the standards of food e.g. labelling, allowable ingredients in food & food safety issues Food Safety Standards have been developed to identify and prevent hygiene…

Words 2214 - Pages 9

Nvq Level 3 Essay

this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly and gain an understanding of the importance of good personal hygiene. Credit Level 3 2 Assessment criteria The learner can: 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection 1.2 Explain employers’ responsibilities in relation to the prevention and control infection…

Words 1582 - Pages 7

Food Safety Management Systems Essay

Part 1 '' Food Safety and the Law. Food safety management procedures Guests choose a restaurant because they trust and believe that the establishment shall always fulfill their demands and expectations both the expressed and unexpressed expectations. They trust that the food cooked in the restaurant is safe to eat and will not make them sick after eating. Providing customers with safe food is not only important for the success of a business but also mandatory by law. A Food safety Management…

Words 9069 - Pages 37

importance of hygiene practice Essay

are looking someone who knows the understanding of the health and safety regulations with in a childcare environment. Here at Stepping Stones we expect all of our staff to have their own good personal hygiene, and are able to encourage are children here to also have good personal hygiene practice. It is important to us that you are aware of the different cross infection that may occur in the nursery, how you should handle the food and hygiene in the kitchen and that you are aware of the different…

Words 1946 - Pages 8