Their unique agricultural techniques allowed the soil to be nutritiously rich, and therefore easier to grow crops. One crop that became a staple for colonists was wheat; “beginning in the 1750’s, increased European demand for wheat stimulated the production of grain crops in the southern colonies” (pg. 20). It was not an easy process, uprooting your entire family from Europe in order to start over in North America. Most of these families came with little to no money, and therefore they were targeted by money-hungry businessmen. The main problem over landownership originated from the fact that most people squatted on farmland when they arrived in America. With little to no money, these people could not afford to pay for the titles of the lands they were on. As a result, “people squatted and improved land in expectation of applying for a title as soon as circumstances permitted” (pg.