Directions
In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into
hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal
spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
# 2 Vanilla-Cookie Pudding recipe
1/2 vanilla bea
4 cups whole milk
1/2 cup heavy
1/2 cup sugar
1 cinnamon stick
1/8 teaspoon salt
1/4 cup cornstarch
4 large egg yolks
2 tablespoons unsalted butter
4 soft oatmeal-raisin cookies, crumbled
Directions
Split the vanilla bean lengthwise and scrape the seeds into a saucepan. Add the vanilla pod, milk, cream, sugar, cinnamon stick and
salt;