Stove Cooked Ramen Noodles Ramen Noodles are a fast, tasty meal, but they can also be made into gourmet noodles or noodles that just taste amazing. These noodles are usually cooked in the microwave because most people get them to be a fast, easy to cook meal. However, most people may not realize that it does not take but two extra minutes to cook it on the stove. Microwave noodles just have that odd premature cooked taste, and if he or she would cook them on the stove it will not have that premature taste and will make them taste much better than the noodles cooked in the microwave. The noodles also need to have the right amount of water while cooking them on the stove. The water needs to cover the top of the noodles, so that each noodle absorbs a sufficient amount of water. There will also be a listed process below on how to make these delicious noodles on the stove top. Most people would agree that there is no better way to prepare Ramen Noodles. The best way is to cook the noodles on the stove top, add special flavoring, and keep the right amount of juice on the bottom.
Noodles being cooked on the stove are better than noodles being cooked in the microwave because the noodles that are cooked in the microwave do not have the texture and taste of fully cooked…show more content… It is by far the most important factor to these noodles. If it is messed up, then he or she will not experience the gourmet taste of noodles that almost everyone loves. When cooking the noodles there has to be enough water, as stated earlier, to cover the top of the noodles while cooking so they will cook evenly. If the water does not saturate the noodles while cooking, again, they will taste awful. While one would think they are really easy to make, it still takes a couple of steps with the right amount of water to make almost perfect
