HRIM 329 SP15 - Tentative Course Outline DATE TOPIC READING & ASSIGNMENT (Read before class on specified date) RE JAN 12 Syllabus, Intro to Class & Course In class – identify partners JAN 14 Intro to the Food Service Industry MYSTERY SHOPPER PROJECT GISSLEN CH.1 JAN 16 Intro (cont.), History and Trends ANGEL (Restaurant and Organization websites) JAN 19 Martin Luther King Day: NO CLASS Do a good deed today! JAN 21 Trends, Menu Intro, and Guest Service Mystery Shopper Project due GISSLEN CH4, Pg 59-67, 86-87 ANGEL (resources) JAN 23 Menu as a Control Tool and Menu Planning CYCLE MENU PROJECT GISSLEN, CH. 5 (review) DOPSON CH. 6, Pgs. 236-242 JAN 26 Menu Writing and Menu Psychology/Layout STATIC MENU PROJECT ANGEL (articles and links) JAN 28 Cycle Menu Writing Workshop MANDATORY ATTENDANCE Cycle Menu DRAFT due JAN 30 Cycle Menu (final version) Project due (peer review and one more revision opportunity) MANDATORY ATTENDANCE FEB 2 HM Alum – Guest Speaker Revenue and Expense (skills practice) MANDATORY ATTENDANCE DOPSON CH.1 FEB 4 Static Menu Writing Workshop (review ANGEL articles) MANDATORY ATTENDANCE Static Menu DRAFT due FEB 6 NO CLASS: Work with partners on menu project FEB 9 Sales History/Forecasting /Review for Exam DOPSON Ch. 2 & ANGEL practice quiz FEB 11 EXAM 1 FEB 13 Basics at a Glance/Equipment – Large and Small GISSLEN CHAPTER 3 Basics at A Glance (ANGEL) FEB 16 Equip (cont.) & Basic Cooking Principles (review and study on your own) GISSLEN CHAPTER 6 FEB 18 Mise En Place & Standardized Recipes B@G Quiz (in class)/Static menu (final) Project due GISSLEN CHAPTER 7, CH 4, pgs 68-75 DOPSON, CH 3, pgs 59-63 FEB 20 Recipe Conversions & RECIPE PROJECT intro GISSLEN, CH 4, pgs 75-81 Handout FEB 23 Gisslen Software Demo/Recipe Homework (Last Name: A-L* in 118 Mateer, M-Z in Rm 11) MANDATORY ATTENDANCE* CulinarE Companion Recipe Software FEB 25 Gisslen Software Demo/Recipe Homework (Last Name: M-Z* in 118 Mateer, A-L in Rm 11) Cooking Principles ANGEL Quiz due (11:55pm) MANDATORY ATTENDANCE* CulinarE Companion Recipe Software FEB 27 Recipe Writing Workshop Recipe Software Homework (from lab) due MANDATORY ATTENDANCE Recipe DRAFT due MAR 2 Guest Speaker – Beth Stephens MANDATORY ATTENDANCE MAR 4 Managing The Cost Of Food Recipe Project (fish or lasagne) due DOPSON CH 3, pgs 64-131 DOPSON CH 5, pgs 177-197 DOPSON CH 9, pgs 383-385 Handouts MAR 6 Managing The Cost Of Food (cont.) MAR 9-13 Spring Break MAR 16 Catch-up/Review for Exam ANGEL practice quiz MAR 18 EXAM 2 MAR 20 Managing Costs & the F&B Production Process Begin Cost Control Summary Homework DOPSON, CH 5, pgs 197-235 GISSLEN, CH 4 Pgs 81-89 MAR 23 Purchasing and Cost Calculations: EP/AP/Yield % and Intro to Book of Yields (packet) MANDATORY ATTENDANCE BOOK OF YIELDS (Intro pgs.) MAR 25 Recipe Costing (Beef and Broccoli) In class Costing/Pricing Show More
