The Great Famine of 1315 caused many to die because of shortage of food. “By the beginning of the 14th century, however, the population had grown to such an extent that the land could provide enough resources to support it only under the best of conditions”("The Great Famine (1315-1317) And The Black Death (1346-1351)", 2005-2010). It started with the climate change of cooler and wetter summers. The wet spring of in 1315 made getting the field ready for cultivation difficult, plus the heavy rains rotted the seeds before germination. This resulted in a shortage of food that year hoping the people could live on until next year. “People gathered what food they could from the forests: edible roots, plants, grasses, nuts, and bark” ("The Great Famine (1315-1317) And The Black Death (1346-1351)", 2005-2010). While everyone was hoping for the weather to go back to usual, the next year of 1316 was cold and wet once more. In result to this relapse numerous people died of starvation because there was not enough food to feed such a large population. Food shortages at this point were nearly bare because the food reserve was still making up for the previous loss. “By the spring of 1317, all classes of society were suffering, although, as might be expected, the lower classes suffered the most” ("The Great Famine (1315-1317) And The Black Death (1346-1351)", 2005-2010). The elderly volunteered to starve themselves to the point of death, so the younger members of their family could survive. At this point, starvation was awful and cannibalism was reported numerously. The weather had started to return to normal by the summer of 1317, but not until 1325 that the food