Hunger In America Case Study

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Evaluating the Solution: Food Distribution Programs
Hunger is what most people imagine looking like those advertisements, you know, the ones with the starving, homeless youth from distant countries. But what of the hunger crisis in the country we so graciously take pride in as being “the best country in the world”? Yes, as a matter of fact, there is a hunger crisis in America, most people just choose not to see it that way. Consider the places you’ve gone in America. Have you seen children running around malnourished or asking for assistance like the commercials I had mentioned in the beginning? There might be places like that, but for the most part, there’s not, my point being that those facing hunger don’t all have one face, someone could …show more content…
To be fair, the USDA has had no definite statistics of their own, measuring hunger within the United States total population simply because there are numerous factors that are still being discussed, that could influence these statistics in such a way that they will not reflect the true population (“Measurement”). Although, there are other, more specific statistics given for smaller population sizes such as the statistics provided by the San Antonio Foodbank: 35% of clients are children (under 18 years of age), 25% of clients had to choose between medical expenses and food, 40% of clients work but cannot afford food, 67% of clients fell under the federal poverty level, where clients are the people that receive food assistance from a local food pantry or San Antonio Foodbank serving the Southwest of Texas, ("Who We Serve"). These statistics are gathered by informational surveys that are filled out during the time families and individuals pick up food packages from the foodbank …show more content…
The first level of good takes a personal stance in which families in desperate need to eat have access to resources in which food and other small necessities are provided as often as they need in order to survive. The positive impact that food distribution centers have made in lives have also established positive relationships with those they serve, fitting into the second level of good. Finally, the third level of good concerns how this food assistance program fits with the common good, which could be thought of as society as a whole, where we share similar interests. In relation to the common good, it is almost transparent to see that Feeding America and its partners (including San Antonio Foodbank) are doing what they can to provide food and sometimes other necessities for those that cannot obtain it other ways. The educational and health initiatives designed by the San Antonio foodbank are now including anyone, so you don’t have to be part of the hungry population to be educated about health and can obtain freshly goal is that everyone can begin to start leading a healthier live by being served up some healthy foods and wellness
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