recent statistic has found that 70% of the food sold in America contains at least one genetically modified additive (Robin). One would assume that this technology has gone through many tests to validate its safety in regards to human health because we have agencies that are supposed to be protecting us from harmful things in our food. Also, if the food wasn’t 100% safe, one would assume that the FDA would not let it be added to an overwhelming majority of the food we eat, right? Sadly, the answer is no…
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