One outcome of the “Be Smart about Safety” program was a safety policy, issued by the University, that required food service employees to use ergonomic and nonslip shoes. Prior to the implementation of this new policy, the university was getting about 4000 slip claims a year, at a cost of seven million dollars per year. Although the enactment of this policy cost the university about $8,000.00 (to buy the shoes), in the long run the use of the nonslip shoes cut the food service operation budget by 40%. (Wojcik,