He asks Link “there must be places where food isn’t really woven into the fabric of everyday life” (Questlove 101). Link realizes growing up he recognizing a food culture at home, but did not see it as a food business construction yet. His reference to the food industry brings in America’s lack of a stable food culture. Since both Link and Questlove have a strong identification to food, they can only assume other American, particular white Americans, do not because of their lack of an indefinable food culture. In particular, it is through the lacking culture of food that they believe the food industry is able to exploit white citizens, who see food as just a tool for survival. Journalist Michael Pollan in his book, The Omnivore’s Dilemma: A Natural History of Four Meals, agrees with Link’s and Questlove’s judgment, adding that it also leaves them “vulnerable to the blandishment of the food scientist and the marketer for whom the omnivore’s dilemma is not so much a dilemma as an opportunity” (5). Since there is no food culture, certain American’s do not identify their identity by what they eat. As well as their lack of tradition and customs, makes them enable to feel inauthentic, creating many issues of appropriation and failure to understand the struggle Link and Wong face with