He briefly studied under two history painters, Pierre-Jacques Cazes and Noël-Nicolas Coypel, although, it could be said that he was more self-taught than anything in his specialties of still life and genre painting. In 1728, Chardin presented ‘The Ray’ and “The Buffet’ to the Academy and was accepted as “a painter of animals and fruits” in the lowest category for painters in the Academy. Although Chardin’s still life’s were greatly praised for their incredible naturalness, Chardin resolved to focus on genre paintings after his colleague Joseph Aved made a remark to him asking, “You reckon that this portraiture s a s easy as painting langues fourrees and saveloys?”(Rosenburg,71). According to the tale, Chardin began working on a figure composition the very next day, marking the beginning of his endeavors in genre