Conversely, both films are very different from each other. In Jiro Dreams of Sushi, the interviews of different people are what creates the story, …show more content…
Considering that this was the first documentary film Gelb directed, it was nicely done. The film is about Jiro Ono, 85, the head chef of a three Michelin stars establishment called Sukiyabashi Jiro. It is only a ten seated restaurant, serves only sushi and reservations must be a month in advance. It is a fixed menu and with no planned alterations in the future. The starting price is $300(it must taste like heaven if it is so expensive). The menu, as the food critic Yamamoto Masuhiro compares it to, is an orchestra—Jiro being the conductor. His menu flows like a melody and cannot resist to be sucked into it. Jiro does not plan on retiring anytime soon and why should he, when making sushi is such a pleasurable feeling for him. He strives to do so much better than before. He wants to continue to grow and develop his craft. A perfect working man he