Kosher Food: The Significant Part Of Jewish Culture

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The Jewish culture is at the same time established on the basis of covenant and the 613 commandments. Although nearly half of the commandments are not applicable in this decade (Danzinger, 2013), these commandments have shaped the Jewish culture. Kosher food, has been a significant part of Jewish life as they strictly comply with the rules and separate food that has milk in it from food containing meat. This is based on the Torah that “You shall not boil a young goat in its mother’s milk.”(Deuteronomy 14:21). Jews are only allowed to consume Kosher meat which has been “ritually slaughtered” while they cannot consume any pork, rabbit or camel (Leaman, 2014). Moreover, another part of Jewish culture that is of paramount importance is prayers

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