Being lied to is one thing, but taking innocent consumers money by putting false information on their food labels is another. Consumers are being fed lies every time they visit their local grocery store. In Laura Reiley’s article “At Tampa Bay Farm-to-table Restaurants” she sates “IF YOU EAT FOOD, you are being lied to every day.” Markets are beginning to be less truthful when it comes to where their food is from. “Many vendors at the outdoor markets are not growers but resellers” (Reiley). This is being seen more often. Some are not aware of where their foods are from.
I went to Wholefoods the other day and bought some blueberries. The sign labeled that the blueberries were from California, but on the packaging in small print it said the
