By eating locally it boosts the economy all around (Source A). Farmers and produce markets make money from trade, but by selling locally during the movement “$290 billion would still go to powerful agribusiness interests for growing corn, soybeans, and cotton.” (Source E). By making money locally, a community would save time because it is a “straightforward way to cut externalities” during trade. (Source F). This in result will save money for local companies and markets. People who are a part of this movement are willing to pay more for locally grown food which boosts the economy. This adverts to the issue of how the locavore movement would change the economy and