Maple Syrup Research Paper

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Guides for the maple syrup and its types
Maple syrup has been produced and known hundred years ago for the people in North America. The maple syrup was collected from the maple tree sap and evaporated and then it gets the maple syrup. Later the maple syrup was introduced to the European settler most in Canada. The European has been found in this technology and technique is to collect a sap faster and many more efficient. The native America is used for the wholesale maple syrup as the sweetener and substitution of the sugarcane. Now-a-day, Canada is a most producer of the maple syrup around the world while the Vermont is a most producer of the maple syrup in the US.
Type of maple syrup: Maple syrup can produce from more than hundred species
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