Term Project
By
Cherie D. Crozier
Copenhagen Business School
Dr. Marc Fetcherin
August 3rd 2009
1
Table of Content
Table of Content ........................................................................................................................ 1
Executive Summary................................................................................................................... 2
1 Company Analysis.................................................................................................................. 3
1.1 The Company................................................................................................................... 3
1.1.1 Brand Image.............................................................................................................. 3
1.1.2 Human Resource Management................................................................................. 3
1.1.3 Corporate Social Responsibility (CSR) .................................................................... 3
1.2 Organizational Structure.................................................................................................. 4
1.2.1 Internal Analysis....................................................................................................... 4
1.2.2 Production and Product Categories .......................................................................... 4
1.2.3 Target Market Profile ............................................................................................... 5
1.2.4 International Involvement......................................................................................... 5
1.3 SWOT Analysis ............................................................................................................... 6
1.4 Industry Analysis ............................................................................................................. 6
2 Global Market Search............................................................................................................. 7
2.1 Country Selection ............................................................................................................ 7
2.1.1 Region....................................................................................................................... 7
2.1.2 Country Comparison................................................................................................. 7
2.2 Criteria Selection ............................................................................................................. 8
2.3 Country Evaluation.......................................................................................................... 8
2.4 Conclusion and Recommendation ................................................................................... 9
3 Market Analysis...................................................................................................................... 9
3.1 Pest Analysis.................................................................................................................... 9
3.1.1 Czech Republic......................................................................................................... 9
3.1.2 Hungary .................................................................................................................. 10
3.1.3 Slovakia .................................................................................................................. 11
3.2 Market Attractiveness and Growth Potential................................................................. 12
3.3 Competitive Analysis..................................................................................................... 12
3.3.1 Main Competitors ................................................................................................... 12
3.3.2 Market