Master: Slavery and African Slaves Essay

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The date of the first arrival of African slaves in Guyana is not known, but it is believed the first group were brought by Dutch settlers who migrated from Tobago from as early as the mid-seventeenth century. As plantations expanded on the coast of Guyana, more slaves were brought from West Africa in ships owned by the West India Company. There were occasions, too, when planters bought slaves smuggled from the West Indies by English traders.

On arrival of a slave ship at different ports in Berbice, Essequibo, and Demerara, auctions were held and planters came from all over to find bargains. The slaves were exposed naked and were closely inspected by the prospective buyers to determine if they were healthy. They were made to jump, swing their arms and legs and were examined like farm animals.

Entire families were auctioned, but buyers showed no concern over family bonds by making purchases which separated husbands and wives and children from parents. Friends and relatives were also separated from each other in the process.

On the plantation, the slaves were housed in buildings which were some distance away from the master's house. Most of these slave houses had thatched roofs and walls of old boards or of wattle and mud. The floor was the earth itself and there were no furniture except some rudimentary pieces that the slaves, over time, managed to make.

While the slaves were provided with certain foodstuffs by the master, they raised their own subsistence crops of vegetables, plantains and root crops on small garden plots that the master allowed them to use. However, they could only do their personal farming on Sundays when they had no work on the plantation. They also took the opportunity to fish on Sundays in the nearby canals, the rivers or the ocean.

Each adult slave was given one pound of salted cod fish every Sunday by the plantation owner. The salted cod fish was imported from North America. A child slave was given a smaller allocation. On special Christian holidays, there was an additional allowance of about a pound of beef or pork, some sugar and a quantity of rum.

The slaves also obtained a clothing allowance roughly every year. The men received a coarse woollen jacket, a hat, about six yards of cotton, and a piece of canvas to make a pair or two of trousers. Women received the
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