Most Mexican-Americans are descendants of immigrants who moved into the U.S. in high numbers after 1910. Many first arrived as agricultural laborers in farming valleys of the southern ends of the border states of California, especially the Imperial Valley; Arizona, especially Tucson; New Mexico; and Texas, especially the Rio Grande Valley. Anglo-Americans hired Mexicans and U.S. born Mexicans to work in the region's year-round agricultural economy, most notably in tomatoes, carrots, lettuce, grapes…
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