The type of food and amount of food one may intake varies from person to person. So no one can try and tell one what to eat, not even a nutritionist or scientists. In Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating” and Michael Pollan’s “Escape from the Western Diet” they both agree that scientists are not the ones who should be telling someone what they can and cannot eat. They also write about how the industries are trying to take American’s money.
In Mary Maxfield's, “Food…
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