The actual yield was 1.41 grams. The percent yield is defined as the accuracy of the chemical reaction. To find it, divide the experimental mass with the theoretical mass and multiply the number by 100. The percent yield of this was 94.33%, meaning the experiment was about 94.33% accurate. However, one of the flaws in this process is that the beaker was heated too quickly which caused the contents to overheat, leaving no sodium. To fix this mistake, we could have made the flame from the bunsen burner smaller which might allow the beaker to heat at a normal pace. One of our solutions was borrowing lab data from another group. A question I was left with after the lab was, if the beaker being heated too fast was not the problem that messed up our reaction, what else could have caused the chemical reaction to go wrong? Also, will there ever be an instance where one of the hypotheses is true and with a 1:1 ratio, the given number of moles of reactants will produce the same number in the product? All in all, I learned that when mixed together and heated, sodium bicarbonate, also known as baking soda, and hydrochloric acid can create