Volunteers
Vietnamese
Karrin, Tam, Lyn Dong, Duc Dao
Japanese
Satoshi, Tomoe, Sayaka, Hatsuko, Meimi
Chinese
Jack Song, Le Fang, Alex Han, Emily Han,
Vernmay Law
Anita Lu, Rocky Lu, John Zhang, Jeff Ho
Menu
Vietnamese Paper Rolls
Sushi okonomiyaki(Japanese pizza)
Chinese
Brazilian
Ricardo Damiani, Stella Schettino, Thais Alvares,
Klaus Leafar, Fernando Mecca
Pakistani
Sanjay Essrani, Musab, Faisal, Saumya, Eshan
Malaysian
Weiquan, Weikuan, Nabil, Vince, Jason Lee
Swedish
Jesper, Cornelia, Daniel Bratel, Mohinii, Natasha
German
Max, Karina, Ian Ellis, Jason Lai
Specifications:
Halal, Vegetarian, Cooking Items
Needed
Gluten free etc.
veg option too
Red pork, Dry fried Green beans, Chilli chicken
Steamed Prawns with Garlic, Jianbing(Chinese crepe) ,Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a
Stick
"Brazilian Churrasco (BBQ)": Rice + Vinagrete sauce + "farofa" (baked cassava flour) + beef and chicken hearts skewer and vegetarian option !!
Veg option too
- Parathas
- Potato Cutlets
- Mutton Cutlets
- Jalebi (a sweet food - only if budget allows)
Halal
Nasi Goreng Pattaya aka Pattaya Fried Rice (main) ; Ondeh-ondeh (dessert)
Halal
1 large pot for the curry sauce, 2-3 long baking dishes
French
Laura, Anna, Maryanne, Elisa, Jessica Wu
crepes & quiches
Korean
Yuki, Joyce, Kiara, Janice Chew
Kimchi Jeon (Korean Pancake Vege.) and tteobboki/Samgyupsal (One with pork one without) and cold Korean Barley Tea Vegan, Vegetarian
Dessert
Henry, Rebecca, Bianca, Ben, Saksham
Dieter , Lun Zhu, Jacinta Evans, Sophie Ryan
American
Stephanie, Levi, Eric, Jenna
Classic Chocolate Brownies, Bomb Alaska, Cheesecake brownies cake, passionfruit and white chocolate moose with raspberry jelly,
Choc chip banana muffins with chocolate ganache, Bread and butter pudding.
Chocolate croissant puddings with vanilla ice cream.
electric mixer, 2 mixing bowls and
3 baking pans trays to keep 6kg of cooked minced meat, pots and pans Empanadas