Olive Garden’s hospitality is mostly cheerful and helpful on a daily basis. Logically the employees seem to realize that happy customers means more work. Our experience with Olive Garden’s servitude was the idea of “running the extra mile for the customer’s satisfaction.” Economically and conveniently Olive Garden has explained from 400 restaurants to 846 in 17 years according to statista.com (2) While Carrabbas sometimes has strong employ charter, it falls short in initiative thinking. Looking for ways to be helpful, but not overbearing can be changeling for anyone. Whether it’s filling up your drink before you ask, or putting extra sauce on a dish that called for it. statista.com (3) also said that the number of Carrabbas restaurants in the U.S. was 231 in 2011, while just five years later had only a an increase of about 11 restaurants in