The consumers bought bootlegged liquor to avoid the high taxes on alcohol. This allowed for bar owners to buy cheaper alcohol, which in turn allowed people to drink more for far less money. Due to Prohibition, by about 1930, bootlegging was much more efficiently organized, an estimated 10,000 speakeasies were operating in Chicago and the hundreds of bars that were supposed to close, simply stayed open after Prohibition became law. There were several places to go to drink during Prohibition, which included bars, saloons, and speakeasies with blank fronts, where costumers entered through a side door, often fitted with a peephole. This was done so that there was no indication that it was operating at the