Starting in the Caribbean, the environment consists of unfamiliar diseases and climate, yet the British are trying to sustain the intensive labor practices necessary for cultivating sugar. Unable to handle the unfamiliar and extreme working conditions, the British borrowed from the Portuguese and Dutch the practice of importing enslaved workers (Colonial America 1607-1750, Section 1). In South Carolinas, farmers developed staple crops such as rice and indigo, which created a demand for labor that English migrants alone could not satisfy. In addition, the Bacon’s rebellion is a reminder that using indentured servants might lead to a terrible result if the colonists could not meet the demands of new