Infant botulism is caused by ingested C Botulinum spores that germinate in the intestine and produce toxin. Infant botulism has less than a one percent mortality rate. Foodborne botulism is most commonly caused by improperly canned or home-prepared foods. Foodborne Botulism carries a mortality rate of five to ten percent. Wound botulism is caused by contamination of a wound with toxin producing Botulinum. Wound botulism has a mortality rate of fifteen to seventeen percent (Chan-Tack, 1994 – 2013). Lyme disease is caused by bacteria called borrelia burgdorferi. It is carried by black legged ticks that have bitten mice or deer infected with Lyme disease. Stage one of Lyme disease is when the bacteria has entered the body but has spread throughout the body. Stage two is when the disease has spread through the body some. Stage is a widespread infection. Each stage of Lyme disease also has different symptoms. Stage one symptoms are like the flu. The symptoms include fever, body-wide itches, and muscle pain. Stage two symptoms are paralysis or weakness of face muscles, pain or swelling the knees or other large joints, muscle pain, and heart problems. Stage three symptoms are muscle weakness, numbness and tingling, abnormal muscle movement, and speech problems. Stage three of Lyme disease can cause long term joint inflammation, heart rhythm problems, and brain and nervous system problems. These problems include concentration problems, memory problems,