Perfect Steaks Research Paper

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Imagine having the whole family together on a supposed steak grill expecting to chow down on mouth-watering, juicy steaks only to gather around the grill weeping over burnt steaks that are hardly distinguishable from charcoal. Welcome to the Imperfect Steak Grillers club! So, you want out from the club? Cook perfect steaks and leave the club behind! It really is possible with a few cooking tips and a whole lot of gusto for steak!

1. Choose the perfect meat parts. First of all, perfect steaks start off at the supermarket. So, to cook the perfect steak, you first have to choose the perfect steak parts. The following parts are perfect for cooking- oyster blade or barbecue steak, T-bone, rump, sirloin or tenderloin or eye fillet.

2. The Perfect Pan. Donít use enamel or stainless steel pans when cooking your steaks. Meats tend to stick …show more content…
The Perfect Procedure. Heat the pan really hot before even contemplating cooking. Donít start cooking on a half heated pan. Just before the pan hits the critical amount of heat immediately season the meat with both salt and pepper. You should not do this ahead of time instead of just before the pan if fully heated because if you do so, the salt will suck the moisture from the steak, thereby ruining its taste.

Now, brush on some oil on to the pan. Use herbs to do so because brushes tend to burn in the heat, and you do not want your steak ruined by burnt nylon. For the process, you could use olive oil, or vegetable oil.

After applying the oil, wait for the pan to get really hot. When it has reached this temperature, put a steak on the pan. Keep cooking the bottom part until it is brown and crispy. When this happens, apply some oil to the uncooked side of the steak and turn the steak over so that the uncooked side gets its turn to be cooked. It is very important to make sure you turn the steak over only once. If you keep turning the steak over, you run the risk of overcooking the sides resulting in a dry burnt surface on your
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