Genetically modifications are a scientific advancement in the food industry that allow for those demands to be met. Genetically modified foods expand our palette with various nutritional food options. Some have been engineered to consist more vitamin or mineral content making it more beneficial to consumers. Additionally, meeting those demands means putting every effort to expand the market. Overcrowding of large sum of animals into small, tight environments has been observed in various factory farms throughout the country in the effort to meet the large consumption rates. This is a controversy topic for the treatment of animals, who can be found in confined space, unable to move toward food or water. Within this environment, diseases can spread to a large portion of the population and can even harm consumers. In this assignment, I will present various perspective on the topic of animal captivity in factory farms for human consumption with evidence to support each claim and concluding with a position on animal captivity that seems most