But, Menu Foods did not receive confirmation of a product contamination until as late as February 20, 2007, when the first animal death with a known link was Menu Foods was reported (FDA Expects, 2007). It was on March 2, 2007, that inquiry began and Menu Foods’ tested animals as part of their corporate responsibility. Susceptibly they found that their product was producing terminal symptoms of acute renal failure. It was estimated to have resulted in 17% of the company’s test subjects were recorded as fatalities (FDA Expects, 2007). It is in due cause to the problem that on March 6, 2007, after four day from tests, that Menu Foods ceased production of animal food using the contaminated wheat gluten from their Chinese supplier but continued production of pet foods with wheat gluten from a different supplier. This led to a thorough in depth analysis by Cornell State University and New York State Food Laboratory for testing and evaluation (ChemNutra Timeline,